Essential Oils 101 - Make and Take, Come and learn about Young Living therapeutic grade essential oils, and how they can be used to turn your house into a chemical free home! Handouts will be provided, you will be able to sample oils, and make and take home the following: Pillow spray, Immunity Roller and Lavender Sugar Scrub. This Class is taught by Missy Trees.
When: February 13, 2018
Where: Nisswa Community Center
Deadline: February 2
Cost: $15.00 to register, ply $15 the night of the event to cover costs of products.
Matt Annand, Executive Chef/Co-owner at 3 Cheers Hostipality, will be leading all classes
Class #1—Winter Soups, Dive into bisques, chowders, cream and broth style soups. Discover how simple techniques can transform “ok” soups into great ones! Caramelizing to deglazing and thickening. Strengthen your approach and open up your creativity! Arrive hungry! Make and take! Containers will be provided. December 14, 2017, 6:30—8:30pm
Class #2—Culinary Basics, Learn to apply the techniques of great restaurant kitchens inot your own! Chefs secrets revealed! Erase the mystery and Let’s make cooking fun again! You will be a better cook after taking this class! Cutting and slicing to garnishing and braising. Treats provided throughout the session. January 18, 2018, 6:30—8:30pm
Class #3—Sushi Make Easy, Interactive session! We will roll and eat. Eat and roll!!! Perfect rice with no special equipment! See how simple creating your own sushi party can be! Maki rolls to sashimi, tempura and spring rolls. Come with an appetite. February 15, 2018, 6:30—8:30pm
Where: Nisswa Community Events Center
Deadline: One week prior to each class. You can sign up for all three at once if you choose.